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    Triple Vanilla Brownies


    Source of Recipe


    justmecookin

    List of Ingredients




    1/2 cup butter or margarine
    1 package (10 ounces) white baking chips (1 2/3 cups)
    1 1/4 cups all-purpose flour
    3/4 cup sugar
    1/2 cup chopped nuts
    1 teaspoon vanilla
    1/4 teaspoon salt
    3 eggs
    Creamy Vanilla Glaze (below)

    Recipe



    Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches. Heat butter and white baking chips in heavy 2-quart saucepan over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.

    Stir in remaining ingredients except Creamy Vanilla Glaze. Spread in pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool completely. Spread with Creamy Vanilla Glaze. For 32 brownies, cut into 8 rows by 4 rows.

    Creamy Vanilla Glaze

    1 1/2 cups powdered sugar
    2 to 3 tablespoons butter or margarine, softened
    1/2 to 1 teaspoon vanilla
    1 to 2 tablespoons warm water or milk

    Mix all ingredients until smooth and spreadable

 

 

 

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