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    Vanilla Chip Brownies


    Source of Recipe


    Justine Fronheiser

    List of Ingredients




    2 eggs
    1 cup sugar
    1/2 cup butter, melted
    1 teaspoon vanilla
    2/3 cup flour
    6 tablespoons cocoa
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    10 ounces vanilla milk chips

    Recipe



    Heat oven to 350ºF. Grease square pan, 8x8x2 inches. In a small mixer bowl, beat eggs well. Gradually beat in sugar. Blend in melted butter and vanilla. Combine flour, cocoa, baking powder and salt; add to egg mixture, blending thoroughly. Stir in vanilla milk chips. Spread batter into prepared pan. Bake 25-30 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan. Cut into squares.

 

 

 

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