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    Walnut Raspberry Brownies


    Source of Recipe


    Kathi in Sacramento, posted by stella to recipecircus

    List of Ingredients




    3 unsweetened chocolate squares (3 oz total)
    1/2 cup crisco shortening
    3 eggs
    1 1/2 cup sugar
    1 1/2 teaspoon vanilla
    1/2 teaspoon salt
    1 cup flour
    1 1/2 cup walnuts; chopped
    1/3 cup raspberry jam
    Velvet Chocolate Glaze (see recipe below)

    Recipe



    Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325 degrees for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.
    -----------------------

    Velvet Chocolate Glaze:

    1 unsweetened chocolate sqs
    2 tablespoon butter
    2 tablespoon light corn syrup
    1 cup powdered sugar
    1 tablespoon milk
    1 teaspoon vanilla

    Melt chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well. Cover 8-inch square pan of brownies.

 

 

 

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