Almond Glazed Picnic Cake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup self-rising flour
1/2 cup milk
2 tablespoons butter or margarine
Almond Topping (below) Recipe
Preheat oven to 350�F.� Spray an 8-inch springform pan with non-stick vegetable spray. In a large mixing bowl, combine eggs and sugar; beat until thick and lemon-colored.� Add vanilla; beat until well blended.� Fold in flour until blended.
In a saucepan, scald milk; stir in butter until melted.� Add to batter, mixing just enough to blend.� Pour into prepared springform pan. Bake for 35 minutes or until a tester inserted in the center comes out clean.
Preheat broiler. Spread Almond Topping evenly over the cake.� Broil for 4 minutes or until topping bubbles and browns.� Cool on a wire rack for 15 minutes.� Loosen cake from sides of pan; remove sides.
ALMOND TOPPING
1/4 cup butter or margarine
1/4 cup sugar
1/2 cup sliced almonds
2 teaspoons all-purpose flour
2 tablespoons milk
In a saucepan, combine all ingredients.� Heat, stirring constantly, until mixture boils.
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