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    Almond Glazed Picnic Cake


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    2 eggs
    1 cup sugar
    1 teaspoon vanilla extract
    1 cup self-rising flour
    1/2 cup milk
    2 tablespoons butter or margarine
    Almond Topping (below)

    Recipe



    Preheat oven to 350°F.  Spray an 8-inch springform pan with non-stick vegetable spray. In a large mixing bowl, combine eggs and sugar; beat until thick and lemon-colored.  Add vanilla; beat until well blended.  Fold in flour until blended.

    In a saucepan, scald milk; stir in butter until melted.  Add to batter, mixing just enough to blend.  Pour into prepared springform pan. Bake for 35 minutes or until a tester inserted in the center comes out clean.

    Preheat broiler. Spread Almond Topping evenly over the cake.  Broil for 4 minutes or until topping bubbles and browns.  Cool on a wire rack for 15 minutes.  Loosen cake from sides of pan; remove sides.


    ALMOND TOPPING
    1/4 cup butter or margarine
    1/4 cup sugar
    1/2 cup sliced almonds
    2 teaspoons all-purpose flour
    2 tablespoons milk
    In a saucepan, combine all ingredients.  Heat, stirring constantly, until mixture boils.

 

 

 

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