Apple: Apple Coconut Cake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 cup vegetable oil
3 eggs
2 1/4 cups sugar
2 teaspoons vanilla extract
3 cups self-rising flour
2 cups chopped pecans
3 cups chopped apples
1/2 cup flaked coconut
Brown Sugar Glaze (below) Recipe
Preheat oven to 350�F.� Spray a 10-inch Bundt pan with non-stick vegetable spray.
In a large mixing bowl, combine oil, eggs, sugar, and vanilla; beat until well blended.� Add flour; beat until blended.� Fold in pecans, apples, and coconut.� Spoon into prepared Bundt pan.
Bake 25 to 30 minutes or until a tester inserted in the center comes out clean.� Cool in pan for 10 minutes.� Invert onto a serving plate.� Drizzle Brown Sugar Glaze over the cake while still warm.
BROWN SUGAR GLAZE
1 cup firmly packed brown sugar
1/2 cup butter or margarine
1/4 cup milk
In a small saucepan, combine all ingredients; bring to a boil.� Boil, stirring often, for 3 minutes.
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