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Banana: Banana Ginger Cake

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

3/4 cup sugar
1/4 cup butter or margarine softened
1 1/2 cups mashed bananas
1 teaspoon vanilla extract
1 egg
1 1/2 cups self-rising flour
2 teaspoons ground ginger
2 tablespoons milk
Topping (below)


Recipe

Preheat oven to 350°F.  Spray a 9x9-inch baking pan with non-stick vegetable spray. In a large mixing bowl, cream sugar and butter until light and fluffy.  Add bananas, vanilla, and egg; beat until well blended.  Add flour and ginger; mix until moistened. Add milk; mix thoroughly.  Pour into prepared baking pan. Bake 25 to 35 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack.  Cut into squares; top with a dollop of Topping.

TOPPING
1/3 cup non-dairy whipped topping
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
In a small bowl, combine all ingredients; gently stir until blended.