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Banana: Banana Ginger Cake

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

3/4 cup sugar
1/4 cup butter or margarine softened
1 1/2 cups mashed bananas
1 teaspoon vanilla extract
1 egg
1 1/2 cups self-rising flour
2 teaspoons ground ginger
2 tablespoons milk
Topping (below)


Recipe

Preheat oven to 350�F.� Spray a 9x9-inch baking pan with non-stick vegetable spray. In a large mixing bowl, cream sugar and butter until light and fluffy.� Add bananas, vanilla, and egg; beat until well blended.� Add flour and ginger; mix until moistened.�Add milk; mix thoroughly.� Pour into prepared baking pan. Bake 25 to 35 minutes or until a tester inserted in the center comes out clean.� Cool in pan on a wire rack.� Cut into squares; top with a dollop of Topping.

TOPPING
1/3 cup non-dairy whipped topping
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
In a small bowl, combine all ingredients; gently stir until blended.