Email to Buny      

Chiffon: Basic Chiffon Cake

Source of Recipe

unknown


List of Ingredients

5 Eggs
1/2 teaspoon cream of tartar
2 1/4 cups Flour; all purpose sifted
1 1/2 cups Sugar
1 tablespoon Baking powder
1 teaspoon Salt
3/4 cup Water
1/2 cup Vegetable oil
1 teaspoon Vanilla extract
1 teaspoon Almond extract
Strawberries kiwifruit
starfuit orange
whipped cream for garnish


Recipe

Preheat oven to 325�F. Separate egg yolks from egg whites. Place egg whites in medium bowl. Place yolks in small bowl; set aide. Add cream of tartar to egg whites. Beat at high speed with electric mixer until stiff peaks form. Set aside. Sift together dry ingredients into large bowl. Make a well in flour mixture. Add egg yolks; mix well. Blend in water, oil and flavoring. Fold in egg white mixture. Immediately pour into ungreased 10-inch tube pan. Bake 55 minutes. Increase oven temperature to 350�F. Continue baking 10 minutes or until cake springs back when lightly touched with finger. Invert pan and allow cake to cool completely before removing from pan.