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Chocolate: Belgian Chocolate Snack Cake

Source of Recipe

unknown


List of Ingredients

2 1/3 cups Sugar
1 2/3 cups Cocoa
2 1/4 cups Water
2/3 cup Veg. oil
3 large Eggs
2 tablespoons Sour cream
2 teaspoons Vanilla
2 1/3 cups Flour
3 tablespoons Cornstarch
2 1/2 teaspoons Soda
1/2 teaspoon Salt

-----GLAZE-----
1/2 cup Heavy cream
8 ounces Semisweet chocolate chopped


Recipe

Preheat oven to 325ºF. Grease 2 9" round cake pans. Sift sugar and cocoa together in large bowl. Whisk in water, then oil, eggs, sour cream and vanilla. Whisk in dry ingredients until smooth. Pour into pans and bake 40-45 minutes. until firm in center. Cool in pans on racks 10 minutes. Invert and remove pans; cool completely.

GLAZE: Heat cream to boiling. Remove from heat and add chocolate and stir until smooth. Pour evenly over cakes. Can be made ahead; wrap and freeze up to one month.