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Black Forest Bundt Cake

Source of Recipe

unknown


List of Ingredients

1 cup Lite cherry pie filling
1/4 teaspoon Almond extract
1 1/3 cups Sugar
1/4 cup Vegetable oil
4 ounces Sweet baking chocolate melt
4 Egg whites
3 1/4 cups All-purpose flour
1 1/4 teaspoons Baking soda
1/4 teaspoon Salt
1/3 cup Unsweetened cocoa
1 2/3 cups Nonfat buttermilk
2 teaspoons Vanilla extract
Vegetable cooking spray
1/2 teaspoon Powdered sugar


Recipe

Combine pie filling and almond extract; stir well, and set aside. Combine 1-1/3 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add melted chocolate; beat well. Add egg whites; beat well. Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Reserve 2 cups of batter, and set aside. Pour remaining batter into 12-cup Bundt pan coated with cooking spray. Spoon pie filling mixture over center of batter to form a ring. Top with reserved batter. Bake at 350¼F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack. Sprinkle with powdered sugar.