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Blueberry: Blueberry Cake

Source of Recipe

Mennonite Fellowship Meals


List of Ingredients

CAKE:
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened
1 1/4 cups sugar
1 teaspoon vanilla
1/2 teaspoon grated lemon rind
2 eggs
1 cup sour cream

FILLING:
2 tablespoons sugar
1 cup blueberries

TOPPING:
1 tablespoon sugar
1/2 teaspoon cinnamon


Recipe

Combine flour, baking powder and baking soda; set aside. Cream butter, 1 1/4 c. sugar, vanilla and lemon rind. Beat in eggs, one at a time. Add sour cream and mix well. Gradually beat in dry ingredients. To prepare filling, mix sugar and blueberries. Turn about 1/3 of cake batter into greased bundt pan. Sprinkle with 1/2 of the blueberry filling. repeat layers. Spread with remaining batter. Mix sugar and cinnamon for topping. Sprinkle over top of batter and press into batter. Bake at 350�F for 50 minutes.