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Blueberry: Blueberry Ice Box Cake

Source of Recipe

unknown


List of Ingredients

2 cups graham cracker crumbs
1/2 cup powdered sugar
1/2 cup butter
8 ounces cream cheese
3 beaten eggs
1 cup sugar
juice of 1/2 lemon
1 can blueberry pie filling


Recipe

Mix crumbs, sugar and butter well and spread evenly in a 9 x 13 pan. Cream well cream cheese, eggs and sugar. Spread over crumb mixture and bake 30 minutes at 350¼F. Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well. Pour over cream filling while still hot. When completely cool, prepare 2 packages of dream whip and cover entire cake (or use Cool Whip). Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit. Note: but the Cool Whip really does work better than whipped cream with this cake.