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Butterfinger Crumb Cake

Source of Recipe

Nestle


List of Ingredients

2 cups flour
1 cup packed brown sugar
1/2 cup sugar
1/2 cup butter, softened
1/2 cup butterfinger candy bar, chopped
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup plain yogurt
1 large egg
1 teaspoon vanilla


Recipe

PREHEAT oven to 350ºF. Grease 8-inch-square baking pan. COMBINE flour, brown sugar and granulated sugar in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Transfer 1/2 cup flour mixture to medium bowl; stir in Butterfinger pieces. STIR baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture. BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Serve warm.