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Apple: Caramel Apple Cake

Source of Recipe

Adapted from Over 200 Ways To Use Your Bundt Pans


List of Ingredients

BATTER:
2 c unbleached flour
1 3/4 c brown sugar packed
4 tsps cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 c reduced fat margarine softened
2 tsps pure vanilla extract
6 whole egg whites slightly beaten
2 c apples peeled and sliced

TOPPING:
1 1/2 c powdered sugar sifted
1/4 c reduced fat margarine melted
1/4 c brown sugar packed
1 tsp pure vanilla extract
4 tsps skim milk


Recipe

Preheat oven at 350ºF. Prepare a 12-cup fluted pan with cooking spray and flour; set aside. To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon, baking powder, and baking soda in a mixing bowl. In another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla extract, egg whites, and apples. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 45 minutes. Then cool upright for 30 minutes; invert onto serving plate. Meanwhile, to prepare topping, combine powdered sugar, remaining margarine, brown sugar, remaining vanilla extract, and milk. Immediately spoon over cooled cake.