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Carrot: Carrot Cake - Goldbeck

Source of Recipe

The Complete Wholefood Cuisine


List of Ingredients

1/2 cup Oil
1 cup Honey
2 Eggs
1/2 ts Vanilla extract
2 cups Carrot, shredded
2 cups Flour, whole wheat
1/4 cup Skim milk powder
1 teaspoon Cinnamon
1/4 teaspoon Salt
1 tablespoon Baking powder


Recipe

Preheat oven to 350ºF. Beat oil with honey until thick and smooth. Beat in eggs one at a time, then vanilla. Stir in carrot. Combine remaining ingredients in a mixing bowl and stir into wet mixture until completely moistened and evenly blended. Pour into an oiled 9 x 13 inch baking pan. Bake for about 30 minutes, or until cake tests done. Cool in the pan. Serve plain or ice with cream cheese frosting. (recipe not included) Makes 1 large sheet cake, serves 16 - 20 people. This cake stays fresh for days.