Carrot: Carrot & Honey Cake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
{ Exported from MasterCook Mac }
1/2 cup vegetable oil
1 cup honey
1 teaspoon sugar
2 eggs
1/2 cup vanilla extract
2 cups grated carrots
2 cups whole wheat flour
1/4 cup nonfat dry milk powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon baking powder Recipe
Preheat oven to 375�F.� Spray a 13x9-inch baking pan with non-stick vegetable spray.
In a large mixing bowl, combine oil, honey, and sugar; beat until smooth and thick.� Add eggs, one at a time, beat well after each addition.� Stir in vanilla.� Fold in carrots.
In a medium bowl, combine flour, dry milk powder, cinnamon, salt, and baking powder; add to carrot mixture, blending thoroughly.� Pour into prepared baking pan.
Bake for 30 minutes or until a tester inserted in the center comes out clean.� Cool in pan on a wire rack.
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