Cherry: Cherry Pecan Cake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 1/2 cups chopped dates
1 1/4 cups chopped candied cherries
1 1/4 cups chopped candied pineapple
2 cups chopped pecans
4 eggs
1 cup sugar
1 1/2 cups self-rising flour
Confectioners� sugar icing
Candied cherry halves Recipe
Preheat oven to 325�F.� Spray a 10-inch tube pan with non-stick vegetable spray. In a medium bowl, combine fruits and nuts; set aside. In a large mixing bowl, beat eggs until thick and lemon-colored.� Add sugar and flour, stirring until well blended.� Stir in fruit-nut mixture.� Pour into prepared tube pan.
Bake 1 hour and 45 minutes or until a tester inserted in the center comes out clean.� Cool in pan for 15 minutes.� Remove from pan; cool completely on a wire rack.� Drizzle with confectioners� sugar icing.� Garnish with candied cherry halves.
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