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Cherry: Cherry Crumb Cake

Source of Recipe

Butter Busters, by Pam Mycoskie


List of Ingredients

1 1/2 c Flour
2 c Quick oats
1 1/2 c Brown sugar
1/2 c To 3/4 c liquid Butter Buds
1 cn Pie filling (strawberry/cherry/apple/or blueberry )


Recipe

Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for topping. Pat into a 9x13x2" casserole dish that has been sprayed with a non-fat cooking spray. Pour can of pie filling on top of crumb mixture. Sprinkle the rest of crumb mixture (1 cup) on top of pie filling. Bake 45 minutes for 1 hour in a slow oven 300ºF. Serve warm with vanilla non-fat yogurt or Dream Whip. Sprinkle Grape-Nuts cereal on top, if desired. Serves 8-12