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    Chiffon: Apple Chiffon Cake


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/3 cup vegetable oil
    3/4 cup sugar
    2 eggs
    3/4 cup self-rising flour
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground ginger
    1 cup finely chopped apple
    Walnut Topping (below)

    Recipe



    Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

    In a large mixing bowl, combine oil and sugar; beat until well blended.  Add eggs; beat well.  Add flour, nutmeg and ginger; beat until just blended.  Stir in apples.  Spread evenly in prepared baking pan.  Sprinkle Walnut Topping over the batter.

    Bake 25 to 30 minutes or until a tester inserted in the center comes out clean.  Cool on a wire rack; cut into squares.  Serve topped with whipped cream, if desired.

    WALNUT TOPPING
    2 tablespoons sugar
    2 tablespoons finely chopped walnuts
    1/2 teaspoon ground cinnamon
    In a small bowl, combine all ingredients; mix well.

 

 

 

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