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Chocolate: Chocolate Intensity Cake

Source of Recipe

www.idunno4recipes.com


List of Ingredients

8 ounces baking chocolate
1 1/2 cups sugar
1/2 cup butter
3 eggs
2 teaspoons vanilla
2/3 cup flour
powdered sugar

COFFEE SAUCE:
4 egg yolks
1/3 cup sugar
1 tablespoon instant coffee granules
1 1/2 cups milk
1 teaspoon vanilla


Recipe

FOR CAKE: In small heavy saucepan over low heat, melt baking bars, stirring until smooth. Remove from heat; cool to lukewarm. In small mixer bowl, beat sugar, butter, eggs and vanilla for about 4 minutes or until thick and pale yellow. Beat in melted chocolate. Gradually beat in flour. Spread into greased 9 inch springform pan. Bake in preheated 350�F oven for 25 to 28 minutes. wooden pick inserted in center will be moist. Cool in pan on wire rack for 15 minutes. Remove side of pan; cool completely. Sprinkle with powdered sugar.

FOR COFFEE CREME ANGLAISE SAUCE: In small bowl, whisk egg yolks. In medium saucepan, combine sugar and coffee; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a simmer. Remove from heat. Gradually whisk 1/2 of hot milk mixture into yolks; return to saucepan. Continue cooking, stirring constantly, for 3 to 4 minutes or until mixture is slightly thickened. Strain into small bowl; stir in vanilla. Cover with plastic wrap; refrigerate until chilled. To serve, cut cake into 10 or 12 wedges. Serve with 3 to 4 tablespoons sauce.