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Chocolate: Chocolate Snackin' Cake

Source of Recipe

Debra Collins


List of Ingredients

1 1/2 cups flour
1/3 cup margarine
1/2 cup unsweetened cocoa powder
1/3 cup Crisco shortening
1/2 teaspoon salt
2 eggs
1 teaspoon soda
1 cup milk
1 1/2 cups sugar
1 teaspoon vanilla

GLAZE:
1 cup powdered sugar
1 tablespoon cocoa
1 small amount of milk
chopped nuts if desired


Recipe

Sift together dry ingredients. Cream margarine, Crisco, and sugar; add eggs, vanilla, and milk. Add dry ingredients all at once. Mix with a fork till moist. Add 1/2 C. nuts if desired. Spread in buttered 9X13 pan. Bake at 325ºF for 30 minutes. Mix glaze using a very small amount of milk. Pour over cake and spread evenly. Let set. Nuts may be added to glaze, if desired.