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Chocolate: Double Dark Chocolate Brownie Cake

Source of Recipe

www.cyber-kitchen.com


List of Ingredients

1/2 cup Karo¨Light or Dark syrup
1/2 cup butter or margarine
5 squares (1 ounce each) Baker's¨ Semi-Sweet Baking Chocolate
3/4 cup sugar
3 eggs
1 teaspoon vanilla1 cup flour
1 cup chopped nuts
Chocolate Glaze (optional)


Recipe

Grease and flour one 9" cake pan and preheat oven to 350¡ F. In a large saucepan over medium heat bring corn syrup and butter to boil, stirring occasionally; remove from heat. Add chocolate; stir until melted. Add sugar; stir in eggs, one at a time, then vanilla, flour and nuts. Pour into prepared pan. Bake at 350 for 30 minutes or until tests done. Cool in pan 10 minutes. Remove from pan and cool completely.

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Chocolate glaze

3 squares (1 ounce each) Bakers Semi-Sweet baking Chocolate
1 tablespoon butter
2 tablespoons Karo syrup
1 teaspoon milk

In a small saucepan over low heat melt chocolate and butter, stirring often. Remove from heat and stir in Karo syrup and milk until smooth.* Pour over top of Brownie cake and spread over sides. Let stand 1 hour before serving.

* Let the Glaze cool for a couple of minutes so it set on the sides instead of running.