Email to Buny      

Lemon: Double Lemon Streusel Cake

Source of Recipe

Pillsbury Bakeoff Recipes


List of Ingredients

1 package pudding included lemon cake mix
1/3 cup butter, softened
1/2 cup milk
2 eggs

TOPPING:
8 ounces cream cheese, softened
1/4 cup sugar
4 teaspoons lemon juice
1/2 teaspoon grated lemon rind
1/2 cup chopped nuts


Recipe

Heat oven to 350ºF. Generously grease and flour 13x9 inch cake pan. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. To remaining crumb mixture, add milk and eggs; beat 2 minutes at high speed. Pour batter into prepared pan.

In small bowl, combine all topping ingredients except for nuts. Beat until smooth, then drop topping mixture by teaspoonfuls onto cake batter. Carefully spread evenly to cover. In small bowl, combine reserved 1 cup crumb mixture with nuts; sprinkle over topping mixture. Bake at 350ºF for 30-30 minutes or until top springs back when touched in center. Cool completely and store in fridge.