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    Dump: Dump Cake

    Source of Recipe

    Mimi's Archive

    List of Ingredients

    1 can cherry pie filling
    1 20 ounce can crushed pineapple
    1 yellow cake mix
    2 sticks butter (1 cup)
    1 cup chopped nuts
    coconut flakes (optional)

    Recipe

    Dump cherry pie filling in bottom of 13x9x2 pan. Spread pineapple over cherries. Sprinkle cake mix over all. Pour melted butter over top of cake mix. Sprinkle nuts and coconut over butter. Bake at 325ºF for 1 hour.

 

 

 

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