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Cherry: Easy Cherry Cake w/ Pudding Frosting

Source of Recipe

Sandy's Recipe Journal


List of Ingredients

1 can cherry pie filling -- (20 ounce)
2 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
2 eggs
2/3 cup oil
1 teaspoon vanilla
1 cup sugar
3/4 cup chopped nuts


Recipe

Preheat oven to 350° F. Combine all ingredients in a large bowl; mix together well with a spoon. Pour into a greased 9x13-inch cake pan. Bake at 350ºF. for 40-50 minutes. Cool, and frost with Vanilla Pudding Frosting (see recipe below).


Vanilla Pudding Frosting:
Combine 1 (4-oz.) package instant vanilla pudding mix with 1-1/2 cups cold milk and 1 envelope Dream Whip® topping mix.
Beat together in deep bowl at high speed until fluffy and smooth.