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Eggnog: Eggnog Cake

Source of Recipe

Mimi's Archive


List of Ingredients

3 tablespoons softened butter
1/2 cup sliced almonds
1 box yellow cake mix
1/2 teaspoon nutmeg
2 eggs
1 1/2 cups eggnog
1/4 cup butter, melted
2 tablespoons rum or 1/4 tsp rum extract


Recipe

Generously greased Bundt pan with 3 tbl. softened butter. Press almond against sides and bottom. In large bowl, combine cake mix, nutmeg, eggs, eggnog, 1/4 cup melted butter and rum. Beat until smooth, about 4 minutes. Pour into pan. Bake at 350ºF for 45-50 minutes. Cool in pan 10 minutes. Invert to wire rack and cool completely.