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Chocolate: German Festive Cake

Source of Recipe

Patti


List of Ingredients

1 pk Swiss chocolate cake mix
1 c Almonds chopped
1 t Cinnamon
3 Eggs
1/2 c Cooking oil
1 t Almond extract
2 c Bananas firm, chopped
8 oz Crushed pineapple drained


Recipe

Preheat oven to 350ºF. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar.