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    Gingerbread: Apple Gingerbread Bars


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    TOPPING
        Ground Cinnamon
    1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick

    CAKE
    3/4 cup All-purpose flour
    3/4 cup Whole wheat flour
    1 tsp Baking powder
    1/2 tsp Baking soda
    1 tsp Ground ginger
    1/8 tsp Ground cloves
    1 tsp Ground cinnamon
    2 Egg whites
    1 tsp Vanilla extract
    1/4 cup Molasses
    2 tbl + 2 tsp. vegetable oil
    1 1/2 cup Applesauce - unsweetened

    Recipe



    * Preheat oven to 350 . Using a 9 x 13 baking pan - lightly oil OR spray with a nonstick cooking spray. Liberally sprinkle cinnamon in bottom of pan. Arrange apple slices over the cinnamon evenly.

    * Combine both flours, baking powder, baking soda and spices in a large bowl and mix well. In another bowl combine remaining ingredients. With either a fork or wire whisk - beat until well blended. Add to dry mixture and mix just until all ingredents are moist. Spread batter over apple slices evenly.

    * Bake for 25 minutes, until a toothpick inserted in the center comes out clean. Place pan on wire wire and cool for 3 minutes - then invert onto a serving plate. For best flavor - serve warm.
 

 

 

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