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Hawaiian Wedding Cake

Source of Recipe

Marietta Meck


List of Ingredients

1 box white cake mix
1 box instant vanilla pudding
16 ounces crushed pineapple, drained
8 ounces cream cheese
9 ounces cool whip, thawed
nuts and cherries


Recipe

Bake your cake mix according to directions. Cool. Mix the pudding which has been mixed with the right amount of milk, add cream cheese and cool whip. Put your DRAINED can of crushed pineapples on top of baked cake, then add pudding mixture, top with nuts and diced cherries.