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Hidden Frosting Carrot Zucchini Cake

Source of Recipe

www.recipeland.com


List of Ingredients

6 ounces cream cheese, softened
2/3 cup sugar
3 eggs
1 1/3 cups bisquick baking mix
2 teaspoons pumpkin pie spice
1/2 cup shredded carrots
1/2 cup shredded zucchini
1/4 cup oil
1 teaspoon vanilla
powdered sugar


Recipe

Grease and lightly flour a 8 x 8 x 2" baking pan; set aside. For filling, in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar. Beat with electric mixer on medium speed until fluffy. Add 1 egg and beat mixture until smooth; set aside. In a large mixer bowl, stir together biscuit mix, 1/3 cup sugar and spice.

Add carrot, zucchini, oil, 2 eggs and vanilla. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour half the batter into prepared pan. Spoon filling atop. Spoon remaining batter over filling. Bake in a 350ºF oven for 35 to 40 minutes or until done. Cool on wire rack. To serve, sift powdered sugar over cake, if desired. Cut into squares.