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Gingerbread: Honeyed Gingerbread

Source of Recipe

unknown


List of Ingredients

2 1/4 cups Flour sifted
1/3 cup Sugar
1 teaspoon Baking soda
1 teaspoon Ginger
1 teaspoon Ground cinnamon
1/4 teaspoon Salt
1/2 cup Light molasses
1/2 cup Honey
3/4 cup Hot water
1/2 cup Shortening
1 Egg



Recipe

Sift together flour, sugar, baking soda, ginger, cinnamon, and salt into large mixer bowl. Add molasses, honey, hot water, shortening, and egg. Beat at low speed 30 seconds, scraping bowl constantly. Beat at medium speed 3 minutes, scraping bowl occasionally. Turn into greased 9" square pan. Bake in 325ºF oven 50 to 55 minutes or until cake tests done. Serve warm.