member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Lemon Lime Poke Cake


    Source of Recipe


    Kraft Foods (posted to recipecircus by cilla)

    List of Ingredients




    2 baked (9-inch) round white cake layers, cooled
    2 cups boiling water
    1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
    1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
    1 tub (8 or 12 oz.) COOL WHIP Whipped Topping, thawed

    Recipe



    PLACE cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals.

    STIR 1 cup of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Carefully pour lemon gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.

    DIP 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.

    REFRIGERATE at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.

    Special Extra: Garnish with fresh lemon slices and mint sprigs.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |