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Honey: Microwave German Honey Spice Cake

Source of Recipe

www.ichef.com


List of Ingredients

1/2 cup butter
1 cup packed dark brown sugar
2 large eggs
1/2 cup honey
2 cups flour
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup boiling water
2 teaspoons lemon extract
1 teaspoon grated lemon rind


Recipe

Spray a 2 quart rectangular glass dish with non-stick coating; set aside. Put butter into a 2 quart glass bowl. Microwave on 30% (medium low) 2 minutes or until butter is soft. Cream in sugar; then eggs. Stir in honey. Sift flour together with soda, nutmeg, cinnamon, cloves and ginger. Add flour mixture, alternately, with water. Add lemon extract and rind. Pour batter into prepared dish. Rotating dish twice during baking, microwave on 70% (medium high) 10 to 12 minutes or until cake tests done. Serve hot.