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Chocolate: Nonfat Chocolate Devastation Cake

Source of Recipe

Krystine's Healthy Gourmet Bakery Cookbook


List of Ingredients

2 cups cake flour
1 cup fructose or table sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 cup nonfat plain yogurt
1/4 cup egg whites or liquid egg substitute
1 cup water
1 tablespoon apple cider vinegar
1 tablespoon pure vanilla extract
Nonfat Chocolate Frosting (see recipe)


Recipe

Preheat oven to 350ºF. Generously spray a 9" round cake pan with cooking spray. Into a medium bowl, sift together flour, sugar, cocoa and baking soda; set aside. In a large bowl, beat yogurt, egg whites, water, vinegar and vanilla until blended. Add flour mixture to yogurt mixture and beat with an electric mixer until thoroughly combined, about 3 minutes. Pour batter into prepared pan. Bake 35-45 minutes or until a wooden pick inserted into center comes out clean. Let cool in pan for 10 minutes, then remove cake from pan to a plate. Pour warm frosting over warm cake and let set before serving.