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Carrot: Pudding Mix Carrot Cake

Source of Recipe

posted to recipecircus by beanbag


List of Ingredients

1 18.25-ounce package spice cake mix
1 small package vanilla instant pudding mix
2/3 cup orange juice
1/2 cup vegetable oil
4 large eggs
3 cups grated carrots (5 carrots)
1/2 cup raisins
1/2 cup chopped nuts
2 teaspoons ground cinnamon


Recipe

Heat oven to 350 degrees. Place cake mix, pudding mix, orange juice, oil and eggs in large bowl. Blend at low speed; scrape sides. Blend 2 more minutes. Batter should be thick and well-blended.

Fold in the carrots, raisins, nuts and cinnamon with spatula. Place batter into 2 greased 9-inch layer cake pans. Bake for 30 to 35 minutes, or until cake tests done. Fill and frost cooled cake with your favorite frosting.