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Chocolate: Red Beet Chocolate Cake

Source of Recipe

unknown


List of Ingredients

1 3/4 cups flour
1/2 teaspoon salt
3 eggs
1 1/2 cups (cooked) beets, pureed
1 teaspoon vanilla
1 1/2 cups sugar
1 cup oil
2 ounces unsweetened chocolate


Recipe

Melt and cool the 2 1-oz squares of baking chocolate. Sift together the flour, baking soda and salt, set aside. Combine sugar, eggs, and oil in a mixing bowl. Beat with an electric mixer set at medium speed for 2 minutes. Beat in the beets, cooled chocolate, and vanilla. Gradually add dry ingredients, beating well after each addition.

Pour into greased 13 x 9 x 2-inch baking pan. Bake in a preheated 350ºF oven for 25 minutes or until cake tests done. Cool in pan on rack. Cover and let stand overnight to improve flavor. Sprinkle with confectioners' sugar.