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Lemon: Tangy Lemon Streusel Cake

Source of Recipe

Yoplait


List of Ingredients

18 ounces lemon cake mix with pudding
1 cup plain low-fat yogurt
1/3 cup oil
1/4 cup water
3 eggs
1 cup finely diced walnuts or almnds
1/3 cup packed brown sugar
1 teaspoon ground cinnamon


Recipe

Heat oven to 325ºF. Grease and flour 13x9 inch baking pan. Reserve 2 tbl. of dry cake mix. Beat remaining cake mix, the yogurt, oil, water and eggs on low speed for 30 seconds. Beat on medium speed for 2 minutes. Mix walnuts, cinnamon, brown sugar and reserved cake mix. Pour half of batter into pan. Sprinkle with half the walnut mixture. Repeat with remaining batter and walnut mixture. Bake for 40-45 minutes or until toothpick inserted in center comes out clean; cool. Serves 16.