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Mocha: Almond Mocha Cake

Source of Recipe

unknown


List of Ingredients

1/2 cup chopped almonds
1 1/2 cups strong coffee
1/2 cup butter
2 cups chocolate chips
1 cup sugar
2 teaspoons almond extract
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs


Recipe

Heat oven to 325ºF. Generously grease a 10" tube pan. Gently press almonds in bottom and halfway up sides of greased pan. In medium. saucepan over low heat, warm coffee. Add butter and chocolate chips, cooking until mixture is smooth (stir constantly). Remove from heat and stir in sugar and extract. Place in large bowl and cool for 5 minutes. At low speed, gradually blend flour and baking soda into chocolate mix until moistened. Add vanilla and eggs; beat at medium. speed about 30 seconds or just until well blended. Pour into prepared pan. Bake at 325ºF for 60-75 minutes or till toothpick comes out clean. Cool upright in pan for 25 minutes, then invert onto serving plate. Cool completely, then sprinkle with powdered sugar.