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Pudding: Ari's Lemon Pudding Cake

Source of Recipe

Ari Rapkin


List of Ingredients

3/4 cup sugar
1/4 cup flour
1 dash salt
3 tablespoons butter, melted
1 1/2 teaspoons finely shredded lemon peel
1/4 cup lemon juice
3 beaten egg yolks
1 1/2 cups milk
3 egg whites


Recipe

In large mixing bowl combine sugar, flour, and salt. Stir in butter, lemon peel, and lemon juice. In small bowl combine eggs, milk; add to flour mixture. In a mixer bowl beat egg whites to stiff peaks. Gently fold egg whites into lemon batter. Turn into an ungreased 8x8x2 baking pan. Place in a larger pan on oven rack. Pour hot water into larger pan to a depth of 1 inch. Bake in a 350¼F oven for 35 to 40 minutes or till top is golden and springs back when touched. Serve warm or chilled in individual dessert dishes.