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Upside Down: Blackberry Upside Down Cake

Source of Recipe

aol member recipe boards


List of Ingredients

1/4 cup brown sugar
2 tablespoons butter
2 cups blackberries
1/2 cup butter
1 3/4 cups sugar
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla


Recipe

Preheat oven to 350ºF. Heat brown sugar and 2 T. butter in an 8 or 9" round pan or iron skillet over med. heat. Add berries and cook, stirring until mixture bubbles. Add 3/4 c. of the sugar and crush berries slightly. Cook for 5 mins., and then remove from heat and set aside. Mix 1/2 c. butter and remaining sugar (1 c.) until light. Blend in eggs. Mix flour, baking powder and salt together and add alternately with milk to creamed butter/sugar mixture. Add vanilla. Pour batter over cooked fruit in pan and bake for 35-40 mins. Let stand in pan until lukewarm, then run knife around edge of pan and turn onto a large plate. Don't let it get too cool or it wont come out of the pan. Top with whipped cream.