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Raspberry: Chilled Raspberry Bavarian Cake

Source of Recipe

justrecipes


List of Ingredients

1 1/2 tb Unflavored gelatin
1/4 c Cold water
2 c Milk
2 Eggs; separated
3/4 c Sugar
1 ts Lemon juice
1 c Raspberries
1/2 c Heavy cream; whipped


Recipe

Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over boiling water 3 minutes until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and chill until firm. Unmold and serve in slices like cake.