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Rum: Chocolat Au Rhum Cake

Source of Recipe

internet


List of Ingredients

1 pk Devil food cake with pudding in the mix

Rum syrup:
3/4 c Light corn syrup
3/4 c Light rum
Cool whip


Recipe

Preheat oven to 350 degrees. Mix cake as directed on package. Spread the batter in a greased and floured 10 inch tube pan. Bake at 350 for 45-50 minutes or until the center springs back when touched. Cool right side up for about 15 minutes.

For the rum syrup blend the corn syrup and the rum. Slowly pour 1/2 the mixture over the cake in the pan. Let the cake cool completely then remove from the pan. Turn the cake upside down onto a serving plate and pour remaining rum syrup over the cake. Let stand several hours. Serve with Cool Whip.