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Pudding: Chocolate Beer Pudding Cake

Source of Recipe

www.justchocolaterecipes.com


Recipe Introduction

for the recipe collecter who thought they'd seen everything...

List of Ingredients

BATTER:
1 1/2 cups flour
3/4 cup sugar
1 tablespoon unsweetened cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup beer
1/3 cup oil
1 egg, slightly beaten

SYRUP:
1 tablespoon unsweetened cocoa
3/4 cup beer
1/3 cup packed brown sugar
1/3 cup sugar


Recipe

For batter, mix dry ingredients; make a well in center, Add beer, oil and egg. Beat just until smooth. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top. Bake at 350ºF for 40 minutes. Cool about 5 minutes. Loosen sides of cake from pan; invert onto platter. Even out pudding layer with knife. Serve warm or cool.