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Upside Down: Chocolate Cherry Upside Down Cake

Source of Recipe

unknown


List of Ingredients

1 1/2 cups cake flour (not all purpose)
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 1/3 cups baking cocoa
1 teaspoon vinegar
1 teaspoon cinnamon stick
1/3 cup oil
1 teaspoon vanilla
3/4 cup water
1 can cherry pie filling


Recipe

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 minutes on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish.