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Pudding: Chocolate Pudding Cake

Source of Recipe

Cooking Light YEAR: 1995 ISSUE: October PAGE: 139


List of Ingredients

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons unsweetened cocoa
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1/4 cup unsweetened cocoa
1 3/4 cups boiling water


Recipe

Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla; stir until smooth. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour boiling water over batter (do not stir). Bake at 350ºF for 40 minutes or until cake springs back when lightly touched in center. Serve warm.