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    Pudding: Chocolate Pudding Cake

    Source of Recipe

    Cooking Light YEAR: 1995 ISSUE: October PAGE: 139

    List of Ingredients

    1 cup all-purpose flour
    3/4 cup sugar
    2 tablespoons unsweetened cocoa
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup 1% low-fat milk
    2 tablespoons vegetable oil
    1 teaspoon vanilla extract
    1 cup firmly packed brown sugar
    1/4 cup unsweetened cocoa
    1 3/4 cups boiling water

    Recipe

    Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla; stir until smooth. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour boiling water over batter (do not stir). Bake at 350�F for 40 minutes or until cake springs back when lightly touched in center. Serve warm.

 

 

 


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