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    Pumpkin: Easy Pumpkin Cake

    Source of Recipe

    Amish Country Cookbook Vol III

    List of Ingredients

    1 2/3 cups sugar
    4 eggs
    1 cup oil
    16 ounces pumpkin
    2 cups flour
    2 teaspoons cinnamon
    2 teaspoons baking powder
    1 teaspoon salt

    FROSTING:
    8 ounces cream cheese, softened
    1/2 cup butter, melted
    2 cups powdered sugar
    1 teaspoon vanilla

    Recipe

    Mix together first 4 ingredients. Add flour, cinnamon, baking powder and salt. Bake in 9x13 inch pan at 350ºF for 35-40 minutes. Combine frosting ingredients, spread over cooled cake.

 

 

 

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