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Rum: Eggnog Rum Cake with Glaze

Source of Recipe

internet


List of Ingredients

1 package yellow cake mix
1 pkg. vanilla instant pudding
1/2 cup light rum (or water)
1 Tbsp. butter flavoring
1/2 cup whipping cream
1/2 cup oil
4 eggs
1/2 tsp. nutmeg



Recipe

Combine above ingredients and beat 2 minutes. Bake at 325 degrees for 50 to 60 minutes. Grease and flour a Bundt pan. Put 1/2 cup nuts in pan. Pour mix into pan. Please put Eggnog Rum Glaze on this cake.


Eggnog Rum Glaze:
1 c. sugar
1 stick oleo
1/4 c. water
1/4 c. rum
1/8 tsp. nutmeg

Bring to a boil. Boil for 3 minutes. Pour over cake while cake is warm.