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Upside Down: German Chocolate Upside Down Surprise Cake

Source of Recipe

unknown


List of Ingredients

1 cup flaked coconut
1 cup chopped pecans
1 package german chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
3 1/2 cups powdered sugar
1 cup butter, melted
8 ounces cream cheese, softened


Recipe

Heat oven to 375ºF. Grease a 9x13-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at Low speed until moistened; beat 2 minutes at High speed. Spoon batter evenly over coconut and pecans. In another large bowl, combine confectioners' sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter TO WITHIN 1 inch of edge. Bake at 375ºF for 43 to 53 minutes, or until a toothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator.