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Pudding: Holiday Gingerbread Pudding Cake

Source of Recipe

Recipezaar (oceanivy) - posted to recipecircus by stella


List of Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
1 cup water
3/4 cup firmly packed brown sugar
1 1/2 cups hot water
1/3 cup butter, melted


Recipe

1. Preheat oven to 350.

2. Combine the flour,baking soda,ginger,cinnamon,salt,allspice and nutmeg in medium bowl.

3. Set mixture aside.

4. Beat 1/2 cup butter& sugar on med speed in large mixing bowl until creamy (1-2 mins).

5. Add egg;continue beating until well mixed.

6. Reduce the speed to low,continue beating,alternately adding flour mixture with molasses& 1 cup water.

7. Beating after each addition only until blended.

8. Pour the batter into 13x9-inch baking pan;& sprinkle with 3/4 cup brown sugar.

9. Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl.
10. Carefully,pour over top of batter.

11. Bake 40-55 minutes or until gingerbread is cracked on top& toothpick in center comes out clean.

12. Serve warm, with icecream if desired.