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Pound Cake: Chanda's Sour Cream Pecan Pound Cake

Source of Recipe

unknown


List of Ingredients

6 large Eggs separated
3 cups Sugar
1 cup Butter
3 cups Flour plain
1/2 teaspoon Baking soda
Sour cream (small carton)
1 teaspoon Vanilla extract
2 cups Pecans chopped


Recipe

Grease tube pan; preheat oven to 325ºF. Set two sticks of butter aside to soften. Separate eggs; beat whites till stiff and set aside. Cut butter into sugar. Add egg yolks and beat a little. Measure flour; use a small amount to mix with nuts until they are well-floured. Mix soda into flour. Stir flour into butter/sugar/egg mixture. Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites. Fold in nuts and bake approximately 1 1/2 hours until done.