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    Pound Cake: Chocolate Cream Cheese Poundcake

    Source of Recipe

    unknown

    List of Ingredients

    1 1/2 cups butter, softened
    8 ounces cream cheese, softened
    3 cups sugar
    2 teaspoons vanilla
    6 eggs
    2 1/2 cups cake or all purpose flour
    1 dash salt
    1/2 cup cocoa

    Recipe

    Preheat oven to 325�F. Cream butter and cream cheese. Gradually add sugar, salt and vanilla, beatting well. Alternately add eggs, flour and cocoa until mixed together thoroughly. Pour batter into a well greased tube pan and bake for 1 1/2 hours.

 

 

 


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