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Pound Cake: Chocolate Cream Cheese Poundcake

Source of Recipe

unknown


List of Ingredients

1 1/2 cups butter, softened
8 ounces cream cheese, softened
3 cups sugar
2 teaspoons vanilla
6 eggs
2 1/2 cups cake or all purpose flour
1 dash salt
1/2 cup cocoa


Recipe

Preheat oven to 325�F. Cream butter and cream cheese. Gradually add sugar, salt and vanilla, beatting well. Alternately add eggs, flour and cocoa until mixed together thoroughly. Pour batter into a well greased tube pan and bake for 1 1/2 hours.